But it stuck to the parchment paper, which was annoying, and tasted only okay. It was pretty easy to make (although I'd suggest using half the recipe or even less - I made about a sixth). It doesn't stick if you use the non stick aluminum foils I actually added more spices and replaced cloves by cardamom. It was served to rave reviews! I wonder, though, if I couldn't make it on edible rice paper instead of parchment? Like the white nougat in those little boxes.Įasy to make. Note, the honey is boiled until you get it to hard crack stage (standard for nut brittles), which if you are using a candy thermometer is between 300 to 310 degrees. Spread out on very lightly oiled aluminum foil and it was easy to peel off. Coconut Li Hing Mui Macadamias 3.5oz (100g) A Hawaiian favorite, Li Hing Mui powder gives our toasted coconut a sweet and zesty zing, reminiscent of a. (2 1/4 pounds nuts = about 6 cups) This was easy enough. The 1 cup capacity Nut Chopper from Progressive has so many things to love about it: Oversize comfort grip handle makes it easy to use without tiring hands. I spread it onto my silpat sheets with a silicone spatula (no lemon or parchment paper) and let it cool. Free Shipping with all Finnottes online products Finnottes is the only place in Wisconsins Coulee Region to find the most fantastic assortment of nuts. You don't necessarily have to cook it to hard ball stage, as it can be a bit gooier of you choose. Fine & coarse chopping options Non-skid base for increased stability Measures 1 cups (360 ml) Hinged lid for easy filling ABSPP - PolypropyleneStainless.22. Vtg Acme Glass Chopper Nut and Food 1.5 Cup Metal Push Top USA EUC. Cool them off the rest of the way in the refrigerator and store them in a cool dry place. Cook butter and sugar over low heat in a heavy saucepan, stir constantly until the color of peanut brittle. New Listing Vintage Nut - Spice - Chopper - Grinder - Glass Jar - Red Metal Top - Primitive. Let the candy cool, and if it's still a little gooey, cut it into 1" (one inch) squares. By the time the candy is spread out on the pan, with either a spoon or spatula, and I dipped my hand in cool water each time I touched the candy, it was still hot, but it did not burn me. I didn't use the lemon, it's unnecessary. I think I also added allspice and nutmeg. I measured the spices in the palm of my hand - and used the multi-pepper grinder for the pepper. I also prepared a half-sheet pan and parchment paper with cooking spray (both sides of the paper) to receive the hot candy. The more impurities you can skim off (scumming) the honey as it boils, the better tasting it will be. I've done this recipe multiple times and it's great.
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